Hotel Bryza - The chef recommends

Seaside spa hotel - apartments and conferences at the seaside

The chef of the Bryza Resort & Spa hotel is Andrzej Bałdyga, the promoter of modern, creative and sophisticated Polish cuisine. As a lover of fish and seafood, he knows how to satisfy the most demanding taste desires of guests visiting the seaside. He pays attention especially to the highest quality of products, perfect service and original, sometimes surprising combination of taste sensations. Menu served by the chef is based primarily on modern regional cuisine and light Mediterranean dishes. It is therefore perfectly harmonized with the seaside location of the hotel and nautical decor of White Restaurant at the Bryza Hotel.

The chef recommends:

  • Salad with grilled shrimps, melon and salad with fennel
  • Salad with fresh asparagus and parmesan, with herbal vinaigrette dressing
  • Tartar of tuna or salmon with coriander and oriental sauce
  • Herring in cream with green apple, red pepper, jalapeno and potato baked in shell
  • Dumplings with crayfish with butter – tarragon sauce
  • Polish cold soup with veal
  • Creamy soup with apple, Gorgonzola cheese and fresh basil
  • Baked salmon fillet with orange and green pepper sauce, together with fried apples with chilli and cardamom
  • Tuna steak with Teriyaki sauce and hot Mediterranean salad with fresh vegetables and lemon butter
  • Roast duck breast with sauce of fresh cherries from Porto and caramelized peach with black pepper
  • Sirloin steak with Bernes sauce, roasted tomatoes with thyme and salad with vinaigrette sauce and fresh watermelon
  • Lemon sorbet with mint liqueur
  • Green apple sorbet with cardamom and Żubrówka vodka
  • Pineapple-ginger sorbet with lime syrup

Theme Buffets

The hotel visitors during the holidays praise especially rich theme buffets prepared under the supervision of the chef. Theme buffet dinners in “Markiza” restaurant with the sea view are enriched with live culinary demonstrations. Every fish, meat or seafood lover has the opportunity to discover their favourite flavours and enjoy the new dishes (choice of fresh Baltic fish, smoked fish from around the world, shrimps in three sizes, steaks and hamburgers).


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