EN
The taste qualities of the meals served at Hotel Bryza certainly remain in the memory of our Guests for a long time. Dishes from Polish, European, as well as Far Eastern cuisine are served. The specialty of the kitchen, led by Chef Marcin Kaczmarski, is excellently prepared fish and seafood dishes. The taste experience is enhanced by the unique surroundings among seaside nature, the sound of waves, making a stay at Hotel Bryza by the sea an unforgettable feast for the senses.
