Fresh Products and Baltic Climate

The taste qualities of the meals served at Hotel Bryza certainly remain in the memory of our Guests for a long time. Dishes from Polish, European, as well as Far Eastern cuisine are served. The specialty of the kitchen, led by Chef Marcin Kaczmarski, is excellently prepared fish and seafood dishes. The taste experience is enhanced by the unique surroundings among seaside nature, the sound of waves, making a stay at Hotel Bryza by the sea an unforgettable feast for the senses.

Exceptional Menu

Dishes of Polish and European cuisine and exotic flavors of the Far East

Location by the Sea

Restaurant with a sea view and surrounding coastal nature

High Quality Products

Fresh, local ingredients, including fish and seafood, delivered straight from the Baltic Sea

Additional Attractions

Exceptional selection of wines and desserts that perfectly complement the meal

Bright terrace restaurant table with beef carpaccio topped with arugula, lemon wedge and capers, served with crusty bread and butter.

Sunlit seaside terrace with wicker dining set and a breakfast spread: omelette, pastries, cheese, fruit, rolls and orange juice

Seared duck breast with crispy skin on green pea purée, berry reduction and fresh raspberries, strawberries and plums on blue-striped plate

Strawberry and granola breakfast bowl on a white plate at a glass terrace table, rattan bar stools and a coffee cup blurred

Our Offers

Special Offers

The rich recreational and leisure facilities will meet the expectations of even the most demanding guests, and the atmospheric music, intertwined with the sound of the sea outside the windows, will complete the feeling of relaxation and respite.

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