Chef's Premium Dishes

Salad with halloumi cheese, fresh fruits, pomegranate and passion fruit sauce
Tartare of raw salmon or tuna (choice) with avocado, mango and honey soy sauce
Oriental coconut soup with chicken, rice noodles, ginger
Cod fried in clarified butter on black lentils with tomatoes and young vegetables with thyme aroma
Cauliflower steak on risotto with green peas and cucumber dip
Ravioli with duck baked with grana padano cheese, onion jam and green pesto
Crushed meringue with whipped cream, strawberries, blackcurrant emulsion and pistachios

Fish specialties, steaks, and live cooking shows

Themed Buffets

Guests visiting the hotel during the holiday season especially praise the rich themed buffets prepared under the supervision of the chef. The themed buffets dinners at the "Markiza" restaurant with a sea view are enhanced by live culinary shows. Every fan of fish, meat, or seafood has the opportunity to discover their favorite flavors and enjoy new dishes (a selection of fresh Baltic fish, smoked fish from around the world, shrimp in three sizes, steaks, and hamburgers).

Our Offers

Special Offers

A rich recreational and leisure base will meet the expectations of even the most demanding guests, and the atmospheric music, intertwined with the sound of the sea outside the windows, will complete the feeling of relaxation and respite.

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